Monday: Grilled tenderloin, mash and green beans and asparagus with herb, butter, cheese sauce
Tuesday: Stuffed chicken breast (tomatoes and feta cheese), pasta salad, and watermelon
Wednesday: Grilled Chicken wings, potato salad, cukes and onions, devilled eggs (picnic in the park)
Thursday: beef, asparagus, green bean and carrot rolls with rice or noodles
Friday: Grilled tenderloin, mashed potatoes, sliced tomatoes with feta cheese
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