Monday, July 6, 2009

Meals for the week

Monday: Grilled tenderloin, mash and green beans and asparagus with herb, butter, cheese sauce

Tuesday: Stuffed chicken breast (tomatoes and feta cheese), pasta salad, and watermelon

Wednesday: Grilled Chicken wings, potato salad, cukes and onions, devilled eggs (picnic in the park)

Thursday: beef, asparagus, green bean and carrot rolls with rice or noodles

Friday: Grilled tenderloin, mashed potatoes, sliced tomatoes with feta cheese

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