Tuesday, June 16, 2009

Meals for the week....

Monday: Pot Roast (Yes, I know it's summertime...but it was GOOD!)
Tuesday: Spaghetti with meat sauce
Wednesday: Shrimp with Spinach and Spaghetti
Thursday: Out to eat...Marie is going to a party her friends are throwing for her farewell and Birthday (I am hoping we can go to Ava's--I am really craving that short ribs dish!)
Friday: Tacos

Shrimp with Spinach and Spaghetti
1/3 bag of organic spaghetti
1/2lb-1lb shrimp
1 lemon
2 tb olive oil
1 1/2 cups fresh organic spinach
salt and pepper
Boil water and cook spagetti. While spagetti is cooking, steam shrimp and season with s & p. In individual bowls, put 3/4 cup spinach in each bowl. When spagetti is cooked, toss with olive oil and juice from one lemon, plus s & p. Put spagetti on top of spinach, then top with shrimp and parmesan.

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