Thanks to Jo, this is what was for dinner tonight. We changed a few things up and had 2 scallops each and added some shrimp. It was delicious!!
Seared Scallops Pasta
4 oz Pasta of choice
sea scallops {You could use shrimp}
3 Tbsp crumbled Gorgonzola cheese
6 cups baby spinach roughly chopped
1 med {or 2 small} tomatoes chopped
2Tbsp pesto
Cook pasta according to directions
Pan sear scallops in olive oil while pasta is cooking
Drain pasta and quickly add the spinach so it will wilt from the heat.
Pan sear scallops in olive oil while pasta is cooking
Drain pasta and quickly add the spinach so it will wilt from the heat.
Add the pesto and mix until the pasta is coated.
Add the tomatoes and cheese. Toss lightly.
Add the tomatoes and cheese. Toss lightly.
ENJOY
This week....here's what we are eating
MONDAY-Spaghetti with meat sauce
TUESDAY-hubby on your own--I'm going to Lemongrass with Deb
WEDNESDAY-BLTs
THURSDAY-Shepherd's Pie
FRIDAY-Johnny's for burgers and wings
SATURDAY-chili
SUNDAY-tacos
Have a great week!! We got another 6 inches of snow this weekend...and I have a busy week at work. We are being audited on Monday and Tuesday...so that's always a little stressful, and this will be our new boss's first one solo......god I hope it goes well.