Sunday, January 31, 2010

Yummy dinner and meal plan

Thanks to Jo, this is what was for dinner tonight. We changed a few things up and had 2 scallops each and added some shrimp. It was delicious!!

Seared Scallops Pasta

4 oz Pasta of choice

sea scallops {You could use shrimp}
3 Tbsp crumbled Gorgonzola cheese
6 cups baby spinach roughly chopped
1 med {or 2 small} tomatoes chopped
2Tbsp pesto
Cook pasta according to directions
Pan sear scallops in olive oil while pasta is cooking
Drain pasta and quickly add the spinach so it will wilt from the heat.
Add the pesto and mix until the pasta is coated.
Add the tomatoes and cheese. Toss lightly.


This's what we are eating

MONDAY-Spaghetti with meat sauce
TUESDAY-hubby on your own--I'm going to Lemongrass with Deb
THURSDAY-Shepherd's Pie
FRIDAY-Johnny's for burgers and wings

Have a great week!! We got another 6 inches of snow this weekend...and I have a busy week at work. We are being audited on Monday and that's always a little stressful, and this will be our new boss's first one solo......god I hope it goes well.


Laura said...

that looks AWESOME! I knew I should've bought that spinach on sale last week!

~Steph~ said...

I love how you plan your meals for the entire week. How do you do it? I wish I could!

Two Carolina Nesters said...

Yum! I wanna come live with you and enjoy the delicious menu!

Jo said...

I'm so glad you enjoyed dinner ~ it's so easy to make and it's delish. Gotta love quick, easy and yummy!